Pull Apart Cheddar Herb Roll Recipe

I made these for Easter Sunday and boy oh boy were they delicious or what?! Plus they’re so freaking easy to make!! Well, as long as you don’t have an intense irrational fear of opening biscuit cans…that’s a blog post for another time I suppose.

Here’s the recipe for these SUPER easy pull apart cheddar herb rolls:

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Cheddar Herb Pull Apart Roll Recipe

• 1 can of Pillsbury Buttermilk Grands Biscuits

• 1.5 Cups Sharp Cheddar Cheese (I used Rustic Cut Sharp Cheddar to grab onto the dough a little more, but any cheese works here)

• 1 TBSP Italian Herbs

• 1 TBSP Olive Oil

• 2 Cloves Garlic Minced (I like mine garlicky, 1 clove would work just fine too)

• 1/2 Tsp Onion Powder

• 1/2 Tsp Rosemary

Instructions:

1. Open can (This is literally the HARDEST step) After you’ve done this you’re good to go!

2. Preheat oven to 375 F

3. Cut rolls into quarters and place in bowl

4. Mince garlic and add all ingredients into bowl on top of the roll pieces

5. Mix with Hands to incorporate all ingredients together

6. Butter or spray a muffin tray

7. Pull 3 pieces at a time and ball them together sticking as much cheese in between the pieces as will stay. Place each loosely binded roll into the muffin cup.

8. Bake for 15 minutes or until golden brown

Tag me in your photos while making this recipe and let me know how they turn out!